One of the biggest challenges of moving to a new house is managing food. Even after everything else is done, in that last week of the move and your first week in the new place, eating becomes a bit problematic. You cleaned out your old fridge and pantry, so you do not have all of your food, and by the time you assembled the dining table and found your aluminum foil, 3-4 days have passed.
One of the first things I do when I know that we are going to move is try to use up everything in my refrigerator, freezer and pantry. That way, we travel lighter and do not have to throw away too many things. There is something liberating about cleaning out cupboards but it can also be challenging. Why? Because you don’t really get to eat what you want, you eat what have in the house. Luckily, you then pack less on the move and throw away less. It is a perfect opportunity to start new and healthy diet regimes. For all those last things in the refrigerator, I use a cooler with frozen ice in it too keep things cool or give away things from the freezer if I cannot take them with me.
The second thing I do is plan our meals for the last week in the old house, focusing on the last two days when most things are packed. If needed, I schedule meals at a restaurant as a celebration. To make it easier, I think of the house like a hotel: there is hot water in the kettle, so instant noodles are a great solution. There is an oven, so oven ready made food is easy, and there is a microwave so frozen meals are also a great solution. I do the same sort of plan for the first week in the new house.
Read Moving House Made Easy: Food »
