Many parents have issues with kids and food. I have to say that running a family and making sure they stay healthy is not easy, especially when your kids are babies and your heart aches with them whenever they are sick.
I added the connection between food and health to my bible after a huge pain of trying very hard to get rid of Eden’s pneumonia when she was just an 18-month-old baby. By the time she was 2 years old, Eden had been sick with pneumonia 3 times already and had been constantly on antibiotics and inhalers. Before those scary 6 months, I had never thought about what I ate and had just gone to the supermarket and bought the same things my parents and Gal’s parents had.
One of my friends, who was trying to help me, told me Eden should eat certain things and avoid eating others to improve her health. I thought she was not normal (which was true, but in a good sense) and that food had nothing to do with germs and health problems. It was only later, when we discovered Eden was sensitive to dairy food, that I realized just how tight the relationship between food and health was.
Food, and only food, was the difference between having a very sick girl (with pneumonia that 6 months of antibiotics could not fix) and having a healthy girl that went to see the doctor only once in the following 20 years. Food, and only food, was the difference between being anemic and having a healthy iron level. During my second, third, fourth and fifth pregnancies, while every other woman had to take iron tablets, my iron level was strong and stable, even the doctor was shocked. Food, and only food, was the difference between Gal having sinus surgery to unblock his nose and not needing that surgery until today.