Family Matters

Posts Tagged ‘obesity’

Gal and I used to eat whatever our parents ate. We went to the supermarket and picked from the shelves the exact same things we had seen our parents choose or whatever was on sale. It took us 5 years of managing our own economy and a sick girl to discover that what we eat and how we eat has a strong impact on our life. Some things you just cannot learn at school.

It happened more than 20 years ago and since then, we have learned more and more about what to eat to be healthy in body and mind. I know that not everyone is convinced that healthy eating is the right solution and I understand. After all, the concept of “health” is very wide. When I sit with my clients at a cafe and order iced coffee with ice cream and whipped cream, I am 100% convinced it is healthy for my soul. So we may not agree about what food is healthy, but I think we can all agree on how to eat.

We live a very fast lifestyle. All the people around you will tell you they have no time – no time for the kids, no time for fun, no time for hobbies, no time for friends and no time for eating. Many shops and massive businesses have come to life to cater for this “fast food” lifestyle. We grab a shake, eat a meal on the way, in the car, during a meeting, while watching TV, during phone conversations and when reading a book. We think we are saving time, but we are making it harder for our digestive system to make the best of our food and this creates a never-ending cycle. What we eat is not digested properly, we lack essential nutrients, we feel tired, we become ineffective and what usually takes us 2 hours, suddenly takes us 4 and we have just lost 2 hours of our precious time, so we need to catch up and save time by grabbing some fast food or eating our healthy food on the run.

You may have been on a diet at some stage in your life and your diet may not have been successful. If not, I am sure you know someone who has had this experience. Dieting requires a lot of effort and it is very frustrating when it does not produce big enough results or when the effects disappear as soon as you stop the diet.

I have always believed that fat was a result of heavy thoughts, because the mind is a powerful thing. Now, I have the research to back it up.

The show “You are what you eat” showed people they had full responsibility over what they ate. I think they can call it “You are what you think”, because a recent research discovered that our thoughts have a direct impact on what we eat – we gain weight when we have “fat thoughts”.

In recent times, “light” became a keyword for food shoppers. We are convinced that in order to be healthy we need to eat “light” food – no fat, no calories, no sugar, no salt, etc. Well, our body reacts badly to it. The more we try to be healthy, the harder it is to lose weight.

Why is that?

It all started a year ago, when a regular checkup discovered I was missing some important vitamins in my body. As a very health-conscious person, I was a bit concerned. I eat very healthy food and have loads of energy, so there had been no indication anything was wrong.

My doctor was great. He did not just give me supplements but was very determined to find the source of the deficiency. I went through a series of checks that ended up discovering I do not have the enzyme required to digest lactose, the sugar in cow’s milk. It was sad to learn that (I love milk, yoghurt and cheese), but at the same time relieved, because it could have been worse.

During that period, I met a friend who had discovered she had Lupus (an autoimmune disease) and had almost died from organ failure. For the two previous years, she had taken chemotherapy medication, looked half-dead and we had all been very worried about her. When we met, she was still on the same medication, but she looked amazingly better than ever.

When I asked her how she had recovered so well, she said she had discovered she was gluten intolerant and had decided to stop eating gluten. I asked her if she had Celiac (my doctor had sent me to check that too and, thank God, I do not have it) and she said, “No, I don’t, but I figured I could try not eating gluten for a while and if I felt better, I’d know it was a good choice”.

That was 6 months ago.

Many parents have issues with kids and food. I have to say that running a family and making sure they stay healthy is not easy, especially when your kids are babies and your heart aches with them whenever they are sick.

I added the connection between food and health to my bible after a huge pain of trying very hard to get rid of Eden’s pneumonia when she was just an 18-month-old baby. By the time she was 2 years old, Eden had been sick with pneumonia 3 times already and had been constantly on antibiotics and inhalers. Before those scary 6 months, I had never thought about what I ate and had just gone to the supermarket and bought the same things my parents and Gal’s parents had.

One of my friends, who was trying to help me, told me Eden should eat certain things and avoid eating others to improve her health. I thought she was not normal (which was true, but in a good sense) and that food had nothing to do with germs and health problems. It was only later, when we discovered Eden was sensitive to dairy food, that I realized just how tight the relationship between food and health was.

Food, and only food, was the difference between having a very sick girl (with pneumonia that 6 months of antibiotics could not fix) and having a healthy girl that went to see the doctor only once in the following 20 years. Food, and only food, was the difference between being anemic and having a healthy iron level. During my second, third, fourth and fifth pregnancies, while every other woman had to take iron tablets, my iron level was strong and stable, even the doctor was shocked. Food, and only food, was the difference between Gal having sinus surgery to unblock his nose and not needing that surgery until today.

Many studies have been done on the influence of TV on viewers (in fact there have been 4,000 studies on the effect on children alone, which you should not read if you love watching TV). Excessive TV viewing raises concerns in five major areas: Health, Behavior, Outlook on life, Relationship and Education

These days, when children’s eating habits have led to an increase in obesity, parents’ responsibility to raise food-smart children has increased too.

It is the quality or the nutrition in the food we give our kids, coupled with the teaching of good habits, that will determine our kids’ health as children and later as grownups.