Family Matters

Posts Tagged ‘diet’

Anorexia is a very debilitating disease. While it looks like there is a physical problem, the real problem is the one we cannot see with our eyes but the one we can see with our heart. As hard as it is to accept, choosing not to eat is a way to deal with difficult emotions.

Most eating disorders are the same. Eating (too much) or not eating (at all) is the solution to worry, to fear, to shame, to confusion, to failure and to guilt, and gradually, the simplest strategy seems to be to shut down the desire for food.

I do not know if you have ever fasted for fun, for health or for weight loss. There is a point when you no longer feel hungry at all. I think it is important for people to feel this point to understand that we can eat or not eat at will. To survive, we really do not need much food, so someone who chooses not to eat, really does not feel hungry, but still has those emotions that he or she tries to keep away. If you want to help a person who has anorexia, remember that focusing on the food is (again) working on the symptom and not the problem.

The best solution to anorexia is increasing the emotional intelligence. The first step is to recognize the feelings and the second step is to manage the feelings.

Today, I will focus on tips to mange worrying.

People with eating disorders like anorexia often have an exaggerated perception of life. It is as if they see the world through huge magnifying glasses and things that seem minor to others seem huge and overwhelming to them.

If you have anorexia or any other eating disorder, or if you have a child that has it and you want to help, it is important to focus on the thoughts and the mindset and not on the food. Not eating is not the problem. It is the solution that people with a distorted perception find for their problems.

Avoid trying to convince them to eat. It only makes things worse. Anorexic people need control, not a nagger.

Avoid punishing a child who has anorexia. It only increases their helplessness and their desire to control something (ANYTHING) in their life, like what they eat, when they eat and how much they eat.

Generally, anorexic people have a very bad self-image, considering self as useless, not worthy, a failure, stupid, an idiot, etc, and they use every little thing that happens in their life to reinforce it. They use their glasses to look for proof they are worthless and they do not consider single events as temporary or coincidental, but as part of their identity.

Here is a list of thoughts that make big things out of small things and demonstrates the effect of the huge magnifying glasses anorexic people wear. Each one you get rid of will reduce the magnifying effect.

In the past month, I heard it a lot. I had client after client sitting on my “life coaching deck” and talking about being totally unhappy about some things in their life. They were unhappy about their relationship with their partner, their kids, their health, their job, their money or their social life, and they wanted it to stop.

When this happens, I tell them there is something good about being unhappy. They always look at me surprised, thinking I have fallen on my head, but gradually, they understand that being unhappy and going to see a life coach is a wonderful sign that your body is talking to you and you are listening and actually doing something about it.

Congratulations, you are unhappy!

If you are unhappy with something in your life, congratulations! You are aware of your best navigating compass – your feelings.

Some people think happiness is an airy-fairy thing that cannot be explained and understood, not to mention controlled. Many people say they want to control their feelings in fear that their feelings might take over and control them.

But feelings do not have a mind of their own. They are a compass that lets us know where we should or should not go, we just have to look at it from time to time and see the direction it is pointing to. It is very simple. If it says, “I am not happy”, change directions. If it says, “I am happy”, keep going the same way.

I think this realization has helped me lots in life. When some of my friends, who know I am a happiness coach, ask me, “Well, Ronit, What is your formula for happiness?” I answer, “Tune into your body and let your feelings guide you”.

Gal and I used to eat whatever our parents ate. We went to the supermarket and picked from the shelves the exact same things we had seen our parents choose or whatever was on sale. It took us 5 years of managing our own economy and a sick girl to discover that what we eat and how we eat has a strong impact on our life. Some things you just cannot learn at school.

It happened more than 20 years ago and since then, we have learned more and more about what to eat to be healthy in body and mind. I know that not everyone is convinced that healthy eating is the right solution and I understand. After all, the concept of “health” is very wide. When I sit with my clients at a cafe and order iced coffee with ice cream and whipped cream, I am 100% convinced it is healthy for my soul. So we may not agree about what food is healthy, but I think we can all agree on how to eat.

We live a very fast lifestyle. All the people around you will tell you they have no time – no time for the kids, no time for fun, no time for hobbies, no time for friends and no time for eating. Many shops and massive businesses have come to life to cater for this “fast food” lifestyle. We grab a shake, eat a meal on the way, in the car, during a meeting, while watching TV, during phone conversations and when reading a book. We think we are saving time, but we are making it harder for our digestive system to make the best of our food and this creates a never-ending cycle. What we eat is not digested properly, we lack essential nutrients, we feel tired, we become ineffective and what usually takes us 2 hours, suddenly takes us 4 and we have just lost 2 hours of our precious time, so we need to catch up and save time by grabbing some fast food or eating our healthy food on the run.

One of the things every parent will tell you when his/her daughter is diagnosed with Anorexia or any other eating disorder is that they could not see it coming. I am sure they mean it. Parents do not want to believe their child is having a problem, including me. It is mainly because most of us think that it says something about us. Maybe it says we have failed and we are not good parents. The problem with this fear is that it clutters our thinking and makes us blind to the warning signs of anorexia.

Be brave! Keep reading and look carefully at every photo, even though they are scary.

Having a child with Anorexia or any other eating disorder requires strong, brave parents who manage to help their child despite what others might say about them. The problem with Anorexia is that everyone can see it. Most kids do not do a very good job hiding it.

A couple of years ago, I worked with an anorexic woman who was 40 years old and weighed about 25kg (55lbs). Trust me, that was scary! It is not something you can hide very well. When I was in hospital with her, in the mental ward, there were other girls there and not all of them were teens. They looked like skeletons! But it is much harder to notice anorexia when it is developing and people often say, “She’s just a bit skinny, that’s all. She’ll get over it”.

You may have been on a diet at some stage in your life and your diet may not have been successful. If not, I am sure you know someone who has had this experience. Dieting requires a lot of effort and it is very frustrating when it does not produce big enough results or when the effects disappear as soon as you stop the diet.

I have always believed that fat was a result of heavy thoughts, because the mind is a powerful thing. Now, I have the research to back it up.

The show “You are what you eat” showed people they had full responsibility over what they ate. I think they can call it “You are what you think”, because a recent research discovered that our thoughts have a direct impact on what we eat – we gain weight when we have “fat thoughts”.

In recent times, “light” became a keyword for food shoppers. We are convinced that in order to be healthy we need to eat “light” food – no fat, no calories, no sugar, no salt, etc. Well, our body reacts badly to it. The more we try to be healthy, the harder it is to lose weight.

Why is that?

It all started a year ago, when a regular checkup discovered I was missing some important vitamins in my body. As a very health-conscious person, I was a bit concerned. I eat very healthy food and have loads of energy, so there had been no indication anything was wrong.

My doctor was great. He did not just give me supplements but was very determined to find the source of the deficiency. I went through a series of checks that ended up discovering I do not have the enzyme required to digest lactose, the sugar in cow’s milk. It was sad to learn that (I love milk, yoghurt and cheese), but at the same time relieved, because it could have been worse.

During that period, I met a friend who had discovered she had Lupus (an autoimmune disease) and had almost died from organ failure. For the two previous years, she had taken chemotherapy medication, looked half-dead and we had all been very worried about her. When we met, she was still on the same medication, but she looked amazingly better than ever.

When I asked her how she had recovered so well, she said she had discovered she was gluten intolerant and had decided to stop eating gluten. I asked her if she had Celiac (my doctor had sent me to check that too and, thank God, I do not have it) and she said, “No, I don’t, but I figured I could try not eating gluten for a while and if I felt better, I’d know it was a good choice”.

That was 6 months ago.

Many parents have issues with kids and food. I have to say that running a family and making sure they stay healthy is not easy, especially when your kids are babies and your heart aches with them whenever they are sick.

I added the connection between food and health to my bible after a huge pain of trying very hard to get rid of Eden’s pneumonia when she was just an 18-month-old baby. By the time she was 2 years old, Eden had been sick with pneumonia 3 times already and had been constantly on antibiotics and inhalers. Before those scary 6 months, I had never thought about what I ate and had just gone to the supermarket and bought the same things my parents and Gal’s parents had.

One of my friends, who was trying to help me, told me Eden should eat certain things and avoid eating others to improve her health. I thought she was not normal (which was true, but in a good sense) and that food had nothing to do with germs and health problems. It was only later, when we discovered Eden was sensitive to dairy food, that I realized just how tight the relationship between food and health was.

Food, and only food, was the difference between having a very sick girl (with pneumonia that 6 months of antibiotics could not fix) and having a healthy girl that went to see the doctor only once in the following 20 years. Food, and only food, was the difference between being anemic and having a healthy iron level. During my second, third, fourth and fifth pregnancies, while every other woman had to take iron tablets, my iron level was strong and stable, even the doctor was shocked. Food, and only food, was the difference between Gal having sinus surgery to unblock his nose and not needing that surgery until today.

Modern times have put us in charge of our health and wellbeing and as parents, of the health and wellbeing of our kids. Gone are the days of the good old doctor who knew everybody by name and actually cared about them. House calls are certainly a thing of the past.

- We must take responsibility for our own health, because nobody else will do it

- We must take responsibility for our children’s health, because it is part of the “job description” and they are important to us

- We understand that being healthy is a prerequisite to doing well at school and at work, to staying alive longer and to enjoying life

- We live a lifestyle that is faster than ever and far more stressful, which is bad for our health

- We eat food made to taste good, not to be nutritious, which means that most of us do not get what we need out of it

- We need to prevent physical and mental issues and keep ourselves balanced, rather than treat symptoms

- We already use chemicals to overcome our challenges and we are typically aware of their effects (good and bad) on our body and mind

So why not use food supplements?

We are not experts, but we have found value in some food supplements, despite having to overcome the feeling we are self-medicating. We have tried superfoods and spices, as well as pills and capsules. We have tried “natural” products and “artificial” ones, and we have not found the complete answer yet.

Maybe if we parents get together and discover the best ways to supplement our life and the life of our kids, we will all be healthier, happier and more successful.

My friend said to me, “Look around you. There are more sick people than there ever were. The food we are eating is not nutritious enough. There is too much antibiotics in meat, too much processed food and too much cancer. People are dying because of extra use of chemicals in their life. What’s your opinion?”

I had to make a decision on the spot. I knew she wanted me to support her for her kids to recognize it as something “all mothers think”, not just her being fanatic. The problem was that it was just her being fanatic.

I said, “Really?! I am looking around and I’ll tell you what I see. My dad is 77 years old and he is a pretty healthy person. My mom is 71 years old and loves doctors and medication. 6 years ago, she came to visit us and we travelled around the North Island of New Zealand for 12 days. We spent most of the day on our feet and even trekked (with then 3-year-old Noff) for about 6 hours. My mom did very well and she was 65 then. My dad did even better than she did and he was 72 years old. I am looking around and what I see is that those sick people who eat junk, food that is not nutritious enough, consume too much antibiotics with their meat and gobble up cancer-inducing processed food, those people live longer”.

Ouch!

Before you think I am crazy, here are the facts.